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OUR BUCKWHEAT RANGE
WHOLEGRAIN
WHOLEGRAIN
FLOUR
Despite its name, buckwheat is not related to wheat and is thus gluten-free. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes. Buckwheat has become popular as a health food due to its high mineral and antioxidant content.

Improved Heart Health
Reduced Blood Sugar

Gluten Free
Rich in Dietary Fiber

Protects Against Cancer
Source of Vegetarian Protein
Nutritional Values
Buckwheat Hulled
Protein
Fat
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
12,5 g
2,91 g
1,3 g
58,7 g
< 1,0 mg
323
1348
Buckwheat Wholegrain Flour
Protein
Fat
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
13,3 g
4,54 g
1,7 g
50,0 g
< 1,0 mg
330
1381
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