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OUR BUCKWHEAT RANGE

WHOLEGRAIN

WHOLEGRAIN
FLOUR

Despite its name, buckwheat is not related to wheat and is thus gluten-free. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes. Buckwheat has become popular as a health food due to its high mineral and antioxidant content.

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Improved Heart Health

Reduced Blood Sugar

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Gluten Free

Rich in Dietary Fiber

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Protects Against Cancer

Source of Vegetarian Protein

Nutritional Values

Buckwheat Hulled

Protein

Fat

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

12,5 g

2,91 g

1,3 g

58,7 g

< 1,0 mg

323

1348

Buckwheat Wholegrain Flour

Protein

Fat

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

13,3 g

4,54 g

1,7 g

50,0 g

< 1,0 mg

330

1381

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