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OUR QUINOA RANGE

White Quinoa

Red Quinoa is usually considered to be a whole grain (like regular white rice, brown rice and other grains such as wheat and barley) and can also be prepared like whole grains such as rice or barley.

 

The Taste and Texture of Quinoa is a bit like brown rice crossed with oatmeal. It is fluffy, creamy, crunchy and somewhat nutty, all in one bite!

This protein-packed grain contains all amino acids, and is particularly rich in lysine, which promotes healthy tissue growth throughout the body.

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Has almost double the fibre of most other grains

Source of Maganese

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High in Magnesium

High in Vitamin B

Contain Lysine

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Protein-rich

High in iron

Nutritional Values

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

16,3 g

5,3 g

12,5 g

2,3 g

48,4 g

< 1,0 mg

334

1395

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