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OUR SORGHUM RANGE
WHITE SORGHUM
Sweet Sorghum Grain and Flour
RED SORGHUM
Sweet Sorghum Grain and Flour
Sorghum is a cereal grain that is used for much more than just its awesome flavour.
Also know as Egyptian Millet, Durra, Jowari, or Milo – Sorghum is a favourite in gluten-free diets.
Sorghum flour can be used as a substitute for wheat flour, and can be used for a healthier option.
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High-Fiber
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Non-GMO grain
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A good source of antioxidants
Nutritional Values
Sorghum Grain
Protein
Fat
Dietary Fibre
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
9,30 g
3,39 g
7,74 g
< 1,0 g
66,2 g
< 1,0 mg
352
1470
Sorghum Hulled
Protein
Fat
Dietary Fibre
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
10,6 g
3,5 g
6,7 g
< 1,0 g
65,4 g
< 1,0 mg
353
1475
Sorghum Flour
Protein
Fat
Dietary Fibre
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
7,06 g
2,17 g
6,68 g
< 1,0 g
73,9 g
< 1,0 mg
361
1509
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