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OUR SORGHUM RANGE

WHITE SORGHUM
Sweet Sorghum Grain and Flour

RED SORGHUM
Sweet Sorghum Grain and Flour

Sorghum is a cereal grain that is used for much more than just its awesome flavour.

Also know as Egyptian Millet, Durra, Jowari, or Milo – Sorghum is a favourite in gluten-free diets.

Sorghum flour can be used as a substitute for wheat flour, and can be used for a healthier option.

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High-Fiber

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Non-GMO grain

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A good source of antioxidants

Nutritional Values

Sorghum Grain

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

9,30 g

3,39 g

7,74 g

< 1,0 g

66,2 g

< 1,0 mg

352

1470

Sorghum Hulled

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

10,6 g

3,5 g

6,7 g

< 1,0 g

65,4 g

< 1,0 mg

353

1475

Sorghum Flour

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

7,06 g

2,17 g

6,68 g

< 1,0 g

73,9 g

< 1,0 mg

361

1509

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