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OUR TEFF RANGE

BROWN TEFF
GRAIN & FLOUR

WHITE TEFF
GRAIN & FLOUR

SUPREME TEFF
GRAIN & FLOUR

Teff is a high-fibre food and a strong source of protein, manganese, iron and calcium.

 

This vitamin and mineral rich grain is good for health, weight managing, and bone-strengthening. Despite being the smallest grain in the world, Teff is big in nutritional value and health benefits.

 

It is rightly known as a “Supergrain” and part of the next generation superfoods. Teff grain is milled into a gluten-free flour for a traditional bread, Injera – a flat, crepe-like, fermented bread. You can also use Teff as an alternative gluten-free grain and/or flour in recipes.

 

Known as a “Supergrain” and part of the next generation superfoods.

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Helps stabilize blood sugar levels

Source of Vitamin C

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Non-GMO Product

Great Iron source

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High in Fibre

A Superfood

Nutritional Values

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

11,7 g

2,44 g

8,97 g

1,6 g

64,5 g

3 mg

348

1457

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