

OUR TEFF RANGE
BROWN TEFF
GRAIN & FLOUR
WHITE TEFF
GRAIN & FLOUR
SUPREME TEFF
GRAIN & FLOUR
Teff is a high-fibre food and a strong source of protein, manganese, iron and calcium.
This vitamin and mineral rich grain is good for health, weight managing, and bone-strengthening. Despite being the smallest grain in the world, Teff is big in nutritional value and health benefits.
It is rightly known as a “Supergrain” and part of the next generation superfoods. Teff grain is milled into a gluten-free flour for a traditional bread, Injera – a flat, crepe-like, fermented bread. You can also use Teff as an alternative gluten-free grain and/or flour in recipes.
Known as a “Supergrain” and part of the next generation superfoods.
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Helps stabilize blood sugar levels
Source of Vitamin C
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Non-GMO Product
Great Iron source
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High in Fibre
A Superfood
Nutritional Values
Protein
Fat
Dietary Fibre
Sugar
Glycaemic Carbohydrates
Sodium
Calories
Kilojoules
11,7 g
2,44 g
8,97 g
1,6 g
64,5 g
3 mg
348
1457