top of page
Untitled design (27).png

Gluten Free All Purpose Flour

Our gluten free all-purpose flour is a pantry staple used for making Pancakes, Muffins, Bread and any other baked goods you can think of, you can bake just about anything with it! The ingredients used in this mix is Teff, Sorghum, Tapioca Flour, Tartaric Acid and Xanthan gum.

All that is rich in healthy nutrients, vitamins and minerals. This product is specially designed for people with Celiac disease and you can be assured that you will love this product!

Straining Flour

Rich in Nutrients

gluten-free-flour-300x300.jpg

Rich in Vitamins

Image by Olga Kudriavtseva

Rich in Minerals

Nutritional Values

Protein

Fat

Dietary Fibre

Sugar

Glycaemic Carbohydrates

Sodium

Calories

Kilojoules

9,71 g

1,64 g

9,49 g

< 1,0

65,1 g

54 mg

337

1408

bottom of page